"Our food is contemporary with a Southern European and Middle Eastern Influence. Fresh seafood is our specialty, along with a variety of Chris’s most popular Greek dishes. In our cuisine, the emphasis is on simplicity and on showcasing the natural flavour of the ingredients. If we can’t get it fresh it isn’t on our menu.
Our wine list showcases the best wines of our region as well as the finest wines that define the character of Australia’s greatest wine regions; especially chosen to complement our menu, with a price range to suit all budgets."
The Age "Good Food Guide" for 2013 awarded Chris's "One Hat" - that puts Chris's in the top 10% of Victorian restaurants. The restaurant has reached this level many times in four decades perched above Apollo Bay. Well done again this year.
pricing: mains $25-$40
Getting There: Approximately 6 km into the hills near Apollo Bay